JAVA ANAEROBIC – Premium Green Coffee from Bolivia
✓ Origin: Caranavi (Loayza), Yungas – Bolivia
✓ Altitude: 1,700–1,800 m.a.s.l.
✓ Variety: Java
✓ Process: Anaerobic Fermentation
✓ Procedure: Washed
✓ Harvest: September–November 2023
Product Overview
Coffee grown in highly fertile soils and a subtropical climate in the Caranavi region of Bolivia. This Java coffee undergoes anaerobic fermentation in sealed, pressurized tanks deprived of oxygen, creating distinctive acids and a unique flavour profile.
- Origin: Caranavi (Loayza), Yungas – Bolivia
- Production Altitude: 1,700–1,800 m.a.s.l.
- Growing Conditions: Highly fertile soils and subtropical climate
- Variety: Java
- Process: Anaerobic Fermentation
- Procedure: Washed
Java Anaerobic Coffee Attributes
| City | Caranavi (Loayza) |
| Region | Caranavi, Yungas |
| Country | Bolivia |
| Farm Size | 4 Hectares |
| Production Altitude | 1,700–1,800 metres above sea level (m.a.s.l.) |
| Variety | Java |
| Growing Conditions | Highly fertile soils, subtropical climate |
| Procedure | Washed |
| Harvest | SEP–NOV 2023 |
| Drying Process | Anaerobic Fermentation |
| Packaging | Box 20 Kg – Vacuum |
Why Choose Java Anaerobic?
Java coffee from Caranavi, Yungas, benefits from highly fertile soils and a subtropical climate. Its anaerobic fermentation process creates distinctive acids that contribute to a unique and expressive cup profile.
Its floral and fruity character combines rose tea, grapefruit and chamomile with flavours of plum, sweet tumbo, ripe grapes and cinnamon, creating a distinctive and complex sensory experience.
Discover Java Anaerobic
Discover Java, a distinctive coffee grown in the fertile region of Caranavi, Yungas. Its anaerobic fermentation process highlights a fruity and floral flavour profile with notes of rose tea, grapefruit, chamomile, plum, ripe grapes and cinnamon.
Fragrance of rose tea, grapefruit and chamomile. The cup presents a very fruity character with notes of plum, sweet tumbo, ripe grapes and cinnamon, followed by a very light and watery floral aftertaste.
This Java coffee is grown in Caranavi (Loayza), in Bolivia's Yungas region, at an altitude of 1,700–1,800 m.a.s.l. The area is characterized by highly fertile soils and a subtropical climate.
The coffee is processed using a washed procedure and undergoes anaerobic fermentation in sealed, pressurized tanks deprived of oxygen. This controlled process produces distinctive acids and contributes to the coffee's unique flavour profile.
International New Market Pty Ltd
has been importing green coffee
from Bolivia since 2017,
sourcing a variety of
high-quality. The imported
coffee types are:
- Castillo Anaerobic
- Java Anaerobic
- Geisha Washed
- Geisha Honey Natural
- Caturra Catuai Washed
- Caturra
/ Catuai Natural