CATURRA / CATUAI NATURAL – Premium Green Coffee from Bolivia
✓ Origin: Caranavi (Achumachi), Yungas – Bolivia
✓ Altitude: 1,700–1,800 m.a.s.l.
✓ Process: Natural / Solar Drying
✓ Harvest: September–November 2023
✓ Score: 84.5
Product Overview
Coffee grown in prime natural conditions and carefully cultivated by native families in the Caranavi region of Bolivia. The coffee is naturally sun-dried, allowing the beans to retain their aroma, flavour and distinctive characteristics. Selected and classified beans undergo quality testing before export.
- Origin: Caranavi (Achumachi), Yungas – Bolivia
- Altitude: 1,700–1,800 m.a.s.l.
- Growing Conditions: Highly fertile soils and subtropical climate
- Process: Natural / Solar Drying
- Sun-dried to preserve aroma, flavour and natural properties
Caturra / Catuai Natural Coffee Attributes
| City | Caranavi (Achumachi) |
| Region | Caranavi, Yungas |
| Country | Bolivia |
| Altitude | 1,700–1,800 metres above sea level (m.a.s.l.) |
| Variety | Caturra / Catuai (Natural) |
| Growing Conditions | Highly fertile soils, subtropical climate |
| Procedure | Solar Drying |
| Harvest | SEP–NOV 2023 |
| Drying Process | Sun |
| Packaging | Box 20 Kg – Vacuum |
| Score | 84.5 |
Why Choose Caturra/Catuai Natural?
Caturra and Catuai coffees grown in the fertile region of Caranavi, Yungas, benefit from highly fertile soils and a subtropical climate. The natural sun-drying process allows the beans to retain their distinctive aroma, sweetness and complex flavour characteristics.
Its sensory profile combines floral and rose tea notes with chamomile and citrus jam aromas, followed by caramel and tamarind flavours in the cup.
The coffee offers sweet passion fruit notes, floral characteristics and a juicy aftertaste, making it a distinctive option for espresso, filter, drip or siphon brewing.
Discover Caturra / Catuai Natural
Explore the flavour profile and natural growing conditions behind this distinctive Bolivian green coffee.
Floral rose tea and chamomile notes, complemented by citrus jam and caramel aromas. In the cup, the coffee presents tamarind flavours, sweet passion fruit, floral characteristics and a juicy aftertaste.
This coffee is grown in Caranavi (Achumachi), in Bolivia's Yungas region, where highly fertile soils and a subtropical climate provide favourable conditions for coffee cultivation.
The coffee is naturally processed through solar drying, allowing the beans to retain their aroma, flavour and natural characteristics.
International New Market Pty Ltd
has been importing green coffee
from Bolivia since 2017,
sourcing a variety of
high-quality. The imported
coffee types are:
- Castillo Anaerobic
- Java Anaerobic
- Geisha Washed
- Geisha Honey Natural
- Caturra Catuai Washed
- Caturra
/ Catuai Natural