✓ Natural Raw Cane Sugar from Bolivia
✓ Producer: ISHIMA SRL
✓ Available in Block, Cube and Powder Presentations
✓ Shelf Life: Up to 36 Months When Sealed
Panela is a natural raw cane sugar obtained through the evaporation and concentration of sugar cane juice. ISHIMA SRL produces panela in three presentations: block, cube and powder.
| Product | Panela – Natural Raw Cane Sugar |
| Raw Material | Sugar Cane |
| Producer | ISHIMA SRL |
| Origin | Santa Cruz, Bolivia |
| Presentations | Block, Cube and Powder |
| Packaging | According to Customer Requirements |
| Shelf Life | Up to 36 months when sealed. Once opened, it is best to use the product as soon as possible. |
| Purity | 85.07% |
| Brix | 97.15% |
| Polarization | 82.65% |
| Reducing Sugar | 4.58% |
| Humidity | 2.85% |
| Color (UI) | 5420.00 |
Technical analysis of Natural Raw Cane Sugar Powder. Analysis carried out by Ingenio Azucarero Guabirá.
Bolivian panela is a natural sweetener obtained by evaporating and concentrating sugar cane juice. Unlike refined white sugar, it offers a distinctive flavour, natural aroma and colour.
Produced by ISHIMA SRL in Bolivia, panela is available in block, cube and powder presentations, providing flexibility for different preparation methods and customer requirements.
Panela can be used in beverages, baking, confectionery and other food applications. Its characteristic flavour makes it an alternative sweetener for products seeking a distinctive taste.
ISHIMA SRL manufactures panela in three presentations, depending on the intended use.
Panela in block form. The packaging can be specified according to customer requirements.
Panela in cube form, suitable for uses requiring individual portions of the product.
Powdered panela. The technical and nutritional analyses in the supplied specification refer to this presentation.
The shelf life of panela depends on storage and environmental climatic conditions. When sealed, the product can be consumed for up to 36 months. Once the packaging is opened, it is best to use it as soon as possible to enjoy the product in its freshest form.
Panela can be used in soft drinks, baking, confectionery and alcoholic beverages. Its distinctive and subtle flavour can add a different taste to beverages and food preparations.
| Component | Reported Value |
| Saccharose | 85.8° |
| Protein | 0.7 g |
| Carbohydrates | 92.2 g |
| Energy | 372 kcal |
| Sodium | 33.8 mg |
| Iron | 3.88 mg |
| Potassium | 950 mg |
| Ash | 2.5 g |
| Lipids | 0.1 g |
Analysis by Nippon Bunseki Center (Japan Food Analysis Center). Values reproduced as reported in the supplied technical sheet.
International New Market Pty Ltd
has been importing green coffee
from Bolivia since 2017,
sourcing a variety of
high-quality. The imported
coffee types are:
- Castillo Anaerobic
- Java Anaerobic
- Geisha Washed
- Geisha Honey Natural
- Caturra Catuai Washed
- Caturra
/ Catuai Natural