CASTILLO ANAEROBIC – Premium Green Coffee from Bolivia
✓ Origin: Caranavi (Loayza), Yungas – Bolivia
✓ Altitude: 1,700–1,800 m.a.s.l.
✓ Variety: Castillo
✓ Process: Anaerobic Fermentation
✓ Procedure: Washed – 21 days
✓ Harvest: September–November 2023
Product Overview
Coffee grown in highly fertile soils and a subtropical climate in the Caranavi region of Bolivia. This Castillo coffee undergoes anaerobic fermentation in sealed, pressurized tanks deprived of oxygen, creating distinctive acids and a unique flavour profile.
- Origin: Caranavi (Loayza), Yungas – Bolivia
- Production Altitude: 1,700–1,800 m.a.s.l.
- Growing Conditions: Highly fertile soils and subtropical climate
- Variety: Castillo
- Process: Anaerobic Fermentation
- Procedure: Washed – 21 days
Castillo Anaerobic Coffee Attributes
| City | Caranavi (Loayza) |
| Region | Caranavi, Yungas |
| Country | Bolivia |
| Farm Size | 4 Hectares |
| Production Altitude | 1,700–1,800 metres above sea level (m.a.s.l.) |
| Variety | Castillo |
| Growing Conditions | Highly fertile soils, subtropical climate |
| Procedure | Washed – 21 days |
| Harvest | SEP–NOV 2023 |
| Drying Process | Anaerobic Fermentation |
| Packaging | Bag 30 Kg – Plastic and Polypropylene |
Why Choose Castillo Anaerobic?
Castillo coffee from Caranavi, Yungas, benefits from highly fertile soils and a subtropical climate. Its anaerobic fermentation process creates distinctive acids that contribute to a unique and expressive cup profile.
The combination of chocolate and cocoa aromas with caramel, creamy notes, citrus, sugarcane and green apple creates a complex and balanced sensory experience, followed by a long and consistent aftertaste.
Discover Castillo Anaerobic
Discover Castillo, a distinctive Arabica coffee grown in the fertile region of Caranavi, Yungas. Its anaerobic fermentation process brings out a unique flavour profile with chocolate, cocoa, caramel, citrus, sugarcane and green apple notes.
Chocolate fragrance, cocoa aroma and caramel notes. In the cup, this coffee presents a creamy mouthfeel with citrus, sugarcane and green apple flavours, followed by a long and consistent aftertaste.
This Castillo coffee is grown in Caranavi (Loayza), in Bolivia's Yungas region, at an altitude of 1,700–1,800 m.a.s.l. The area is characterized by highly fertile soils and a subtropical climate.
The coffee undergoes anaerobic fermentation in sealed, pressurized tanks deprived of oxygen. This controlled process produces distinctive acids and contributes to the coffee's unique flavour profile.
International New Market Pty Ltd
has been importing green coffee
from Bolivia since 2017,
sourcing a variety of
high-quality. The imported
coffee types are:
- Castillo Anaerobic
- Java Anaerobic
- Geisha Washed
- Geisha Honey Natural
- Caturra Catuai Washed
- Caturra
/ Catuai Natural