CATURRA / CATUAI WASHED – Premium Green Coffee from Bolivia
✓ Origin: Caranavi (Achumachi), Yungas – Bolivia
✓ Altitude: 1,700–1,800 m.a.s.l.
✓ Process: Washed
✓ Harvest: September–November 2025
✓ Score: 83.5
Product Overview
Coffee grown in prime natural conditions and carefully cultivated by native families in the Caranavi region of Bolivia. The coffee is harvested by skilled hands, processed using the washed method and sun-dried.
- Origin: Caranavi (Achumachi), Yungas – Bolivia
- Production Altitude: 1,700–1,800 m.a.s.l.
- Growing Conditions: Highly fertile soils and subtropical climate
- Process: Washed
- Sun-dried after processing
Caturra / Catuai Coffee Attributes
| City | Caranavi (Achumachi) |
| Region | Caranavi, Yungas |
| Country | Bolivia |
| Production Altitude | 1,700–1,800 metres above sea level (m.a.s.l.) |
| Growing Conditions | Highly fertile soils, subtropical climate |
| Procedure | Washed |
| Harvest | SEP–NOV 2025 |
| Drying Process | Sun |
| Packaging | Bag 30 Kg – Plastic and Polypropylene |
| Score | 83.5 |
Why Choose Caturra/Catuai Washed?
Caturra and Catuai coffees grown in the fertile region of Caranavi, Yungas, benefit from Bolivia's subtropical climate and rich soils. The washed process helps create a clean and balanced cup while preserving the coffee's distinctive character.
Its combination of cocoa fragrance, buttery notes and white chocolate aroma creates a complex sensory profile, complemented by refreshing citrus flavours of orange, grapefruit and lime.
With a long and consistent aftertaste, this coffee offers a balanced option suitable for specialty coffee preparation and a variety of brewing methods.
Discover Caturra / Catuai Washed
Caturra and Catuai are two distinguished Arabica coffee varieties grown in the fertile region of Caranavi, Yungas. Discover their unique flavour profile and the characteristics of the washed process.
Cocoa fragrance, buttery notes and white chocolate aroma. In the cup, this coffee presents flavours reminiscent of orange citrus juice, grapefruit and lime, followed by a long and consistent aftertaste.
This coffee is grown in Caranavi (Achumachi), in Bolivia's Yungas region, where highly fertile soils and a subtropical climate provide favourable conditions for coffee cultivation.
Carefully harvested by skilled hands and processed using the washed method, the coffee is sun-dried to preserve its distinctive characteristics and flavour profile.
International New Market Pty Ltd
has been importing green coffee
from Bolivia since 2017,
sourcing a variety of
high-quality. The imported
coffee types are:
- Castillo Anaerobic
- Java Anaerobic
- Geisha Washed
- Geisha Honey Natural
- Caturra Catuai Washed
- Caturra
/ Catuai Natural