GEISHA HONEY NATURAL – Premium Green Coffee from Bolivia
✓ Origin: Caranavi, Yungas – Bolivia
✓ Altitude: 1,700–1,800 m.a.s.l.
✓ Process: Anaerobic Fermentation
✓ Harvest: September–November 2023
Product Overview
Geisha coffee grown in prime natural conditions in the Caranavi region of Bolivia. Cultivated in highly fertile soils under a subtropical climate, this coffee combines the distinctive Geisha variety with a carefully controlled processing method.
- Origin: Caranavi, Yungas – Bolivia
- Production Altitude: 1,700–1,800 m.a.s.l.
- Growing Conditions: Highly fertile soils and subtropical climate
- Process: Anaerobic Fermentation
- Solar drying
Geisha Coffee Attributes
| City | Caranavi |
| Region | Caranavi, Yungas |
| Country | Bolivia |
| Farm Size | 16 Hectares |
| Production Altitude | 1,700–1,800 metres above sea level (m.a.s.l.) |
| Variety | Geisha Honey-Natural |
| Growing Conditions | Highly fertile soils, subtropical climate |
| Procedure | Solar drying |
| Harvest | SEP–NOV 2023 |
| Drying Process | Anaerobic Fermentation |
| Packaging | Box 20 Kg – Vacuum |
Why Choose Geisha Honey Natural?
Geisha Honey Natural coffee grown in the fertile region of Caranavi, Yungas, benefits from Bolivia's subtropical climate and highly fertile soils. Its distinctive processing method brings out a complex and expressive sensory profile.
The coffee presents a positive herbal fragrance with lemon balm, accompanied by sweet caramel and wine aromas. Its lactic acidity resembles yogurt, creating a distinctive and balanced cup.
Notes of strawberries, honey and peach quince juice contribute to its sweet character, followed by a quite long aftertaste.
Discover Geisha Honey Natural
Geisha is a distinguished Arabica coffee variety grown in the fertile region of Caranavi, Yungas. Discover its distinctive sensory profile and the characteristics of its processing.
Positive herbal fragrance with notes of lemon balm, followed by sweet caramel and wine aromas. The cup presents lactic acidity reminiscent of yogurt, with strawberries, honey and peach quince juice, finishing with a quite long aftertaste.
This Geisha Honey Natural coffee comes from Caranavi, in Bolivia's Yungas region, where highly fertile soils and a subtropical climate provide favourable conditions for coffee cultivation.
Cultivated at 1700–1800 metres above sea level, the coffee follows solar drying and an anaerobic fermentation process, contributing to its distinctive sweetness, acidity and aromatic complexity.
International New Market Pty Ltd
has been importing green coffee
from Bolivia since 2017,
sourcing a variety of
high-quality. The imported
coffee types are:
- Castillo Anaerobic
- Java Anaerobic
- Geisha Washed
- Geisha Honey Natural
- Caturra Catuai Washed
- Caturra
/ Catuai Natural