EXTRA RAW COFFEE GREEN PACAMARA NATURAL – In Stock Sydney Australia

✓ Imported from Bolivia ✓ Available Now in Sydney ✓ 20 Kg Boxes ✓ Samples Available

Traceability

Every box includes origin identification and production traceability, allowing roasters to know exactly where the coffee was produced.

• Origin: Caranavi, La Paz (Yungas), Bolivia
• Producer Association: ASEPCANM
• Vacuum Plastic and Box – Net Weight: 20 Kg
• Imported by International New Market Pty Ltd
• Exclusive Product for Australian Market

Pacamara Coffee Attributes

Origin	Caranavi, Yungas – Bolivia
Variety	Pacamara
Species	Arabica
Process	Natural (Sun-Dried)
Altitude	1,700–1,800 m.a.s.l.
Growing Conditions	High altitude specialty coffee grown by small family producers.
Harvest	September–November 2025
Drying	Raised African Beds
Packaging	Vacuum Plastic and Box – Net Weight: 20 Kg
Brew Suggestion	Ideal for Filter Coffee, V60, Chemex, Espresso and Specialty Brewing.
Taste Profile	Tropical fruits, red berries, honey, floral aroma, peach, caramel sweetness, juicy acidity and a complex lingering finish.

Why Choose Bolivian Pacamara?

Bolivian Pacamara is one of the most exclusive specialty coffee varieties available today. Produced in limited quantities by dedicated family farmers in Caranavi, Bolivia, this premium Arabica coffee is cultivated at elevations between 1,700 and 1,800 meters above sea level, where the cool mountain climate allows the coffee cherries to mature slowly and develop exceptional sweetness, complexity and balance.

The fertile volcanic soils, subtropical mountain climate and traditional farming practices of the Yungas region create ideal conditions for producing coffees with remarkable cup quality. Every harvest is carefully hand-selected and naturally processed using raised African drying beds, preserving the coffee's vibrant fruit character and delicate floral aromas.

Pacamara is highly appreciated by specialty coffee roasters worldwide for its exceptionally large beans, elegant flavour profile and outstanding roasting performance. Its complex cup delivers notes of tropical fruits, peach, apricot, red berries, honey, caramel and chocolate, complemented by juicy citrus acidity, a silky body and a long, refined finish.

Why is it called "Pacamara"?

The name Pacamara comes from combining two remarkable Arabica coffee varieties. Click each variety to learn more.

History

Pacamara was developed during the 1950s by the Salvadoran Institute for Coffee Research (ISIC). The breeding program aimed to combine the best characteristics of both parent varieties, producing a coffee with excellent agronomic performance and exceptional sensory quality.

Today, Pacamara is recognized as one of the world's finest specialty coffee varieties, valued by professional roasters for its consistency, complexity and distinctive flavour profile.

From the Mountains of Bolivia

Grown exclusively in the high-altitude mountains of Caranavi, Bolivia, this coffee reflects the dedication of small family producers committed to sustainable agriculture and meticulous quality control. Every lot is carefully processed to preserve its natural characteristics and guarantee traceability from farm to export.

With its elegant balance, vibrant fruit notes, floral aromas and remarkable sweetness, Bolivian Pacamara offers a unique single-origin coffee experience for specialty coffee professionals seeking premium quality and exceptional consistency.

International New Market Pty Ltd has been importing green coffee from Bolivia since 2017, sourcing a variety of high-quality. The imported coffee types are:

- Castillo Anaerobic
- Java Anaerobic
- Geisha Washed
- Geisha Honey Natural
- Caturra Catuai Washed
- Caturra / Catuai Natural